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Basically, the degree of roasting can be simplified as the following schematic diagram.
 
Degree of Roasting

 
Green_Coffee Green Coffee  
yellow_stage Yellow Stage
200 - 250 F-Internal Bean
(94-122 C)

 
light_brown Light Brown
250 - 300 F-Internal Bean
(122-150 C)

  
First Crack First Crack
355 FF-Internal Bean
(180 C)