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City Roast 400 - 415 F-Internal Bean (205-215 C) |
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Full City Roast - Light 415 - 425 F-Internal Bean (215-220 C) Start to 2-nd crack |
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Full City Roast - Dark 430 -445 F-Internal Bean (225-230 C) 2-nd crack stage |
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Vienna Roast 450 - 465 F-Internal Bean (235-240 C) Espresso Roast 445 - 465 F-Internal Bean (230-240 C) |
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We’ve realized that the perfect espresso shot can not be properly begun unless all upstream processes since green bean process, management and the roasting process have not be in the good control and optimized parameters. |
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